Flora Shedden Winter in the Highlands Celebration Event

What’s On?

You’ll arrive in time for lunch on Thursday 5th November, then join a baking demonstration with Flora. Some free time (walking, exploring, sauna, cold dip, swimming etc,) is then followed by dinner from Winter in the Highlands.

We’ll head outside for a bonfire, retreat to the Glen Dye Arms, and settle in for a chat with Flora.

The next morning we’ll eat breakfast together (more brilliant pastries from Flora) before guests depart with a goodie bag (including Winter in the Highlands, food and Glen Dye souvenirs). 

£350pp, which includes accommodation.

About Flora

Flora Shedden is a baker, cook and owner of Aran Bakery and LÒN STORE in Dunkeld. 

She first emerged on the scene when she became the youngest-ever semi-finalist on The Great British Bake Off in 2015. Over the next decade, Flora would become a distinctive culinary voice in Scotland, celebrated for her seasonal and beautifully styled baking. Flora has authored four books, including: Gatherings, Aran, Supper and (the book we’ll be sharing during this event) Winter in the Highlands.

We’re proud to have known Flora for a number of years, and have worked with her a number of times, both here at Glen Dye, and on our sister estate in North Wales, Hawarden.