Description
Glen Dye fish pie and peas – Serves Two generously.
Made using locally sourced fish and prime ingredients, the Glen Dye Fish Pie is an old family recipe that is guaranteed to satisfy. A rich creamy sauce is the perfect compliment to the firm fish and smooth mashed potato finishes the pie off in the best way.
The pie will be defrosted and in your fridge. All you need to do is heat the oven to 180˚C and pop in the pie for about 25 minutes or until it is piping hot, making sure you remove the cardboard sleeve and lid first.
The peas will be in your freezer.
For sustainability reasons, we wash and reuse the containers and lids, so please leave them in one of the kitchen cupboards.
