24 - 28 OCTOBER 2019
A fully immersive four day camp
Learn how to screen print with Gail Bryson and to wild bake with Tom Herbert. Swim with Vivienne Rickman-Poole. Lino-cut, preserve and cook with Anja Dunk. Plus foraging and walking and music and friends.
On Thursday + Friday nights, The Free Company will be cooking up a storm over the Camp Fire. On Saturday night, Tom Herbert, Anja Dunk and Caroline will be cooking up a vegetarian feast over the Camp Fire. And on Sunday, Pauline Rogers will be producing wonderful pizzas out of her converted horse box, using foraged ingredients where possible, and followed by a pudding. All ingredients will be locally sourced.
All food and luxury accommodation will be included.
Oh, and it’s all set in an amazing location, too.
TICKETS + ACCOMODATION
Select one of the accommodation types below to secure your spot. Pay the price you see today as a 50% deposit. We'll then contact you 4 weeks before the event to collect the remaining balance.
Alternatively, contact us to book.