For us, it all starts and ends with good food.
Every year we welcome some of the best chefs in food today to Glen Dye to prove the Highlands wonder.
We challenge them to cook over fire, forage for seasonal ingredients and find new perspectives on their food as they cook in new surroundings at the heart of this beautiful 15,000 acre private estate.
Guests, locals and passers through alike have the opportunity to join us and our chefs’ in residence for amazing feasts, hands-on tuition, talks, panels and more.
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Explore All of Our Different Seasons.
Our menus are ever-changing with the seasons, but what doesn’t change is the smiles and enjoyments our guests experience.